Soft & tasty 8' tortillas with whole wheat. This thin, soft tortilla bread is a staple in the kitchen cupbaords. In this version some of the wheat flour has been replaced with whole wheat and sourdough for a higher fibre content, but it is still soft and delicious. Warm them up and fill them with any of our Seasoning Mixes and Toppings from our range. Made for sharing, let everyone mix and match to create their own perfect meal.
Storage: Room temperature. Opened pack should be resealed and used within 3 days. May be stored frozen if unheated.
Flour blend (WHEAT (45%), whole WHEAT, WHEAT bran), water, rapeseed oil, humectants (E422), sourdough powder (WHEAT) (1.1%), salt, emulsifier (E471), acid (citric acid), raising agent (sodium bicarbonate), stabiliser (E415), WHEAT GLUTEN.
Nutritional Information Per 100 g
Energy (kJ)/(kcal): 1063 / 253
Fat: 6,2 g
of which saturated fat: 0,5 g
Carbohydrate: 39,5 g
of which sugar: 1,9 g
Fibre: 5,1 g
Protein: 7,1 g
Salt: 0,58 g
Package size 320 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.